Leaven is a word with history. For thousands of years we have used it to sustain ourselves, and change the shape of our society. Flour salt and water, three ingredients at the base to expand to so much more. Simplicity and back to the roots in a world with so much excess. Leaven Worth sources its ingredients from King Arthur and other small batch flour mills. Giving the quality ingredients our two day fermentation needs to reach their highest sour potential, naturally, without added citric acid.

What started as a simple passion has grown to fuel other desires. All proceeds are directly funding the growth of the business while still sustainable by one person. An attempt to take back autonomy in a busy system, Leaven Worth hopes to connect you with historic artisanal baked goods. A consistently growing business venture, we are always open for feedback on how to improve.